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Pesto Recipe

A little taste of Italy

According to Eric, pesto can be used with just about anything – something the rest of Team-Expa have had several opportunities to try out – and agree! It’s like a little taste of Italy! 
We use pesto as a sauce or a dip to go with grilled meat, fish (especially fish and vegetables wrapped in foil on the barbeque or in the oven), on bruschetta, as a dip for vegetables and of course, with pasta dishes.  

Our recipe is as follows:

  • 1 large bunch of basil
  • 50g pine nuts (or walnuts)
  • approx. 50g parmesan (some of us often use a bit more, it’s good to have a lot of flavour)
  • 3 cloves of garlic
  • approx. 150g olive oil
  • Salt and pepper (to taste)

Mix together the basil, crushed garlic and pine nuts either in a food processer or with a mezzaluna chopping knife, or a pestle and mortar. Add the oil while you stir/run the food processor.

Stir in the parmesan cheese and season with salt and pepper.

Bon appétit!!

Pesto oppskrift